Catering for day camps in Wrocław

Organising a day camp in Wrocław or nearby? Weranda Smaków prepares meals for children and young people, tailored to the daily schedule, number of participants and organiser’s needs. Since 2012, we have cooked for nurseries, preschools and schools. Our principle is simple: healthy, natural food for children and young people.

Three meal options

Choose the meals that suit your day camp hours and programme. We can discuss and adapt each option to your daily schedule.

Pricing is agreed individually — it depends on the chosen option, diet, packaging and the individual needs of participants and the organiser.

Diets and individual needs

We can prepare vegetarian, dairy-free and egg-free, gluten-free, and gluten-, dairy- and egg-free meals. Our dietitian designs the menus. We agree the details of each diet with the organiser based on the information and recommendations provided for the child. Weranda Smaków is listed in the GLUTEN-FREE MENU ↗.

Packaging and meal arrangements

We can deliver meals in bulk containers or individual portions. Disposable cutlery is also available on request. Before we start, we agree on the number of participants, delivery location, meal times and days with trips or a different activity schedule.

For trips, events and staff

For trips and special days, we can prepare packed meals, fresh sandwiches, fruit, snacks, drinks and our own baked goods. A main meal can be replaced with a packed meal for a trip. For staff, we offer lunches, breakfasts, desserts, smoothies, juices, sandwiches, salads and snacks. We can also discuss nutrition education materials for participants and parents.

Sample five-day menu

The following dishes show the style of our kitchen. They are examples of breakfasts, afternoon snacks, soups and main courses with a choice of options; we agree the current menu individually.

Breakfasts and afternoon snacks

Monday

Breakfast: Rye bread with butter, cheese and cucumber, banana.

Afternoon snack: Croissant with homemade apricot jam.

Tuesday

Breakfast: Multigrain bread with butter and egg spread made with natural yoghurt and chives, tomato.

Afternoon snack: Natural yoghurt with homemade granola.

Wednesday

Breakfast: Rye bread with carrot, butter, chicken ham and lightly pickled cucumber, watermelon.

Afternoon snack: Homemade shortbread biscuit with a hint of lemon.

Thursday

Breakfast: Wheat and rye bread with butter and hummus with nigella seeds, carrot and kohlrabi sticks, cocoa.

Afternoon snack: Watermelon and melon wedges, corn puffs.

Friday

Breakfast: Graham bread with butter and cottage cheese with dill, radish, apricot.

Afternoon snack: Homemade strawberry and rhubarb cake.

Choose from soups and main courses

Monday

Soups:

• Homemade cauliflower soup with potatoes and dill, finished with cream.
• Velvety pear and parsley-root soup.

Main courses:

• Wholegrain spaghetti with chicken in a cream sauce, mushrooms, sun-dried tomatoes and parsley.
• Wholegrain spaghetti with pumpkin sauce, vegetables and red lentils.

Tuesday

Soups:

• Chicken broth with noodles, carrot and parsley.
• Creamy green vegetable soup with sunflower seeds.

Main courses:

• Pork meatball with mashed potatoes and grated beetroot with apple.
• Homemade Polish potato and cheese dumplings with baby carrots and kefir.

Wednesday

Soups:

• Pickled cucumber soup with potatoes and dill.
• Creamy sweetcorn soup with coconut milk.

Main courses:

• Rice with chicken and vegetables in sweet-and-sour sauce.
• Rice with tofu, vegetables and ginger in teriyaki sauce.

Thursday

Soups:

• Italian minestrone with peeled tomatoes.
• Creamy potato and garlic soup with croutons.

Main courses:

• Pork burger in a brioche bun with vegetables and BBQ sauce.
• Hake fish burger in a brioche bun with vegetables and a yoghurt and lime dip.
• Beetroot and millet burger in a brioche bun with vegetables and a yoghurt and dill dip.

Friday

Soups:

• Pea soup with potatoes and marjoram.
• Creamy mushroom soup with parsley.

Main courses:

• Our homemade chicken gyros in a tortilla with vegetables and a yoghurt and garlic dip.
• Vegetarian gyros with our homemade falafel in a tortilla with vegetables and a yoghurt dip.

Ask for a tailored proposal

Tell us when and where your day camp takes place, how many participants there will be, which meal option you prefer, and about any dietary or organisational needs. We will prepare a proposal and individual quote. Call: 692 093 031 or email: werandasmakow@gmail.com.