ORDEA helps facilities and parents organise meals. Depending on your arrangement, you can order or cancel meals and review your account.
Your facility provides access to the platform and explains how to use it.
Explore the ORDEA platform →
We plan menus for children and young people with their ages, each organisation’s daily routine and seasonal ingredients in mind. We prepare meals from scratch, while our dietitian creates and oversees every menu.
For breakfast, we offer egg dishes, porridge, cottage cheese and spreads prepared in our kitchen, among other options. We cook soups with vegetables and natural stocks, and prepare main courses by boiling, baking or stewing. We also offer our own baked goods and packed meals for trips.
For nurseries, we offer milder dishes for the youngest children. Kindergarten menus help children discover different flavours, while pupils can choose a main course or a lunchbox. We agree the range of meals with each organisation.
On our school catering page you can see a sample week of soups, main courses, meat and vegetarian options. This example shows the style of our cooking; the current menu may vary.
When planning meals, we can take requirements such as dairy-free, egg-free or gluten-free diets into account. Details depend on the child’s recommendations and arrangements with the organisation. Please tell the organisation about allergies and excluded ingredients before ordering a special diet.
We share weekly menus and ingredient lists with partner organisations. Parents can ask their nursery or school for the current menu and how to access it.
Do you run a nursery or school and want to discuss a menu? Contact us.
