{"id":198,"date":"2026-09-24T10:41:27","date_gmt":"2026-09-24T10:41:27","guid":{"rendered":"https:\/\/werandasmakow.pl\/?page_id=198"},"modified":"2026-10-01T06:42:02","modified_gmt":"2026-10-01T06:42:02","slug":"news","status":"publish","type":"page","link":"https:\/\/werandasmakow.pl\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"

News<\/h1>\n\n\n\n
\n

1 October 2026 \u00b7 Theme day<\/p>\n

Bonjour, France! A day of French cuisine<\/h2>\n

Today we take children on a culinary journey to France. They discover new flavours: a delicate vichyssoise soup, ratatouille with rice, and a croissant with plum jam. Along the way, they learn about French customs and curiosities. At Weranda Smak\u00f3w, we show how exploring the world through food can be a delicious adventure.<\/p>\n

\"Plakat<\/figure>\n<\/section>\n\n\n\n
\"Dieta<\/a><\/figure>\n\n\n\n
\"Najwa\u017cniejsze<\/a><\/figure>\n\n\n\n
\"Dieta<\/a><\/figure>","protected":false},"excerpt":{"rendered":"

News 1 pa\u017adziernika 2026 \u00b7 Dzie\u0144 tematyczny Bonjour, Francjo! Dzie\u0144 kuchni francuskiej Dzi\u015b zabieramy dzieci w kulinarn\u0105 podr\u00f3\u017c do Francji. Poznaj\u0105 nowe smaki: delikatn\u0105 zup\u0119 vichyssoise, ratatouille z ry\u017cem i croissanta z konfitur\u0105 \u015bliwkow\u0105. Przy okazji odkrywaj\u0105 francuskie zwyczaje i ciekawostki. W Werandzie Smak\u00f3w pokazujemy, \u017ce poznawanie \u015bwiata przez kuchni\u0119 mo\u017ce by\u0107 smaczn\u0105 przygod\u0105.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-198","page","type-page","status-publish","hentry"],"yoast_head":"\nNews \u2013 aktualno\u015bci Werandy Smak\u00f3w<\/title>\n<meta name=\"description\" content=\"Aktualno\u015bci Werandy Smak\u00f3w w formie grafik. 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